Stage I - Review Committee Report:
Preliminaries
Executive Summary
Review Committee Recommendations in Conclusion
Background to the Report
Outcomes of Scoping Study
Review Committee's Comments on Scoping Study
Review Committee Recommendations in Conclusion
Timing
Review Committee Membership Endorsement of Recommendation

Stage II - Public Benefit Test Report on the current restriction on the sale on non-prepacked meat

Preliminaries
Executive Summary
Introduction
Methodology
Objectives of the Legislation
Nature of the Restriction on Competition
Effect of the Restriction on Competition
Alternative Approaches
Consultation
Recommendations